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Our Latest Reviews

Lf 5 months ago

Pepperoni Pizza

Love the place and the kind staff. Best pizza i have eaten[?]

Lwmarett 8 months ago

Local Burrata

Was this the most delicious thing I've ever put in my mouth? Maybe. It was certainly the best thing I ate on my entire trip to New York. 10/10 would recommend.

Francesca 11 months ago

Sweet Potato & Kale Au Gratin

Perfecto! We tried the above, Brussels sprouts, and a third appetizer --- as well as three different pizzas! Absolutely nothing to complain about, including prices and service. Appreciate no blaring music, which makes conversation possible. With gratitude, Francesca

Robert 11 months ago

Baby Back Ribs

We come to brunch here often and it's because of these ribs. They are always "fall off the bone" tender and that sauce is addictive!

Lisa 12 months ago

Burrata, Cherry Tomato, and Basil Pizza

Yummy pizza with fresh, creamy burrata!

Judyivankovic 7 months ago

Farmers Market Pizza

Wonderful lunch at the Marshall. Lovely interior. Professional and friendly staff, including Charlie the owner. Pizzas were exquisite! Will definitely be back every time we visit NYC. I highly recommend this wonderful restaurant!

Marsh 9 months ago

Pepperoni Pizza

This is my favorite pepperoni pizza in HK. A go to fav for fast, reliable delivery or dine in. High quality in every way.

Max 11 months ago

Smoked Duck Breast Pizza

Pizza is delicious and the ingredients are always fresh! I also enjoy that it's a unique type of pizza, and the main flavors of the duck, onions, and both cheeses (mozzarella and goat) go so well together. I would definitely recommend this to anyone!

David 12 months ago

Short Rib Hash

Fantastic dish! I'm always on the search for anything short rib. In fact I my lab mix is named "Short Rib" (true story). First time to The Marshal and I Mar-"shall" be back. You're welcome for that groaner. Seriously though? A great dish and a great place. Back soon.

Toddandstefania 12 months ago

The Marshal's Famous Wood Fired Meatloaf

A wonderful evening at The Marshal. The meatloaf is really amazing as was the pizza and Chicken Paillard. Keep Slow Food moving!