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A Farm-to-Table Restaurant Near the Javits Center

Just a short walk from the Jacob K. Javits Convention Center, The Marshal is a New American farm-to-table restaurant in Hell's Kitchen serving seasonal, locally sourced food from our wood-fired kitchen.

Since opening in 2013, sustainability has been central to how we operate. We cook without gas, using apple and cherry wood from replanted local orchards, purchase wind power for our electricity, source from regional farms and producers, and feature an exclusively New York State wine list.

Whether you're attending a convention, exhibiting at Javits, meeting colleagues after an event or simply looking for a great restaurant away from the convention-center crowds, The Marshal offers a distinctly New York dining experience nearby.

An Easy Walk from the Javits Center

From the Javits Center to a Real New York Neighborhood Restaurant


The Marshal is located at 628 10th Avenue, between 44th and 45th Streets, just north of the Javits Center in Hell's Kitchen. Whether you're attending a trade show, conference, exhibition or special event, we're close enough for an easy walk while offering a completely different atmosphere from the convention center.


After a long day at Javits, step into a small New York neighborhood restaurant where the menu changes with the seasons and dinner is meant to feel like dinner—not an extension of the conference floor.


Dinner After a Convention, Conference or Trade Show


Convention days can be long. Sometimes you want a quick meal before heading back to your hotel; other times you want to sit down with colleagues, clients or friends and actually enjoy the evening. The Marshal works well for both.


Our kitchen serves seasonal New American food built around ingredients from local farms and producers, with seafood, vegetables, locally sourced meats and dishes from our wood-fired oven. Our wine list features exclusively New York State producers, giving visitors the chance to experience another side of New York without leaving Manhattan.


Near Javits, Hudson Yards and the West Side

The Marshal is conveniently located for visitors coming from:


Jacob K. Javits Convention Center
Hudson Yards
The Glasshouse
Manhattan Cruise Terminal
Circle Line Sightseeing Cruises
Intrepid Museum


We're also within easy reach of Midtown hotels and Broadway theaters, making The Marshal a natural meeting place when a group is coming from different parts of the West Side.


A Better Way to End the Day


If you're looking for a restaurant near the Javits Center that feels distinctly New York rather than convention-oriented, The Marshal offers seasonal food, local wine in a relaxed Hell's Kitchen neighborhood setting.

Sustainable Dining Near the Javits Center

Sustainability That Goes Beyond the Menu

At The Marshal, sustainability isn't a special program created for a conference or event. It has been part of how we have operated since opening in 2013.


We cook without gas, using apple and cherry wood from replanted local orchards. We purchase wind power for our electricity, source from regional farms and producers whenever possible, and maintain an exclusively New York State wine list. Our spirits program also highlights local distilleries.


For visitors attending sustainability, food, travel, design and business events at the Javits Center, dinner at The Marshal offers an opportunity to experience many of those ideas in practice.


In New York for Climate Week?

The Marshal is especially well suited to guests attending Climate Week NYC and other sustainability-focused events at Javits and throughout Midtown. Our commitment to local sourcing, renewable energy and New York producers is not seasonal—it is part of the restaurant every day of the year.


Group Dining Near Javits

Meeting clients after a convention? Planning dinner for colleagues, exhibitors or attendees?

The Marshal accommodates group dining and private events in our intimate Hell's Kitchen dining room, with seasonal menus built around the same local ingredients and New York producers featured throughout the restaurant.


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