Chef Charlie and The Marshal were just featured in Zagat Stories... click here to check out the video!
FARM TO TABLE CUISINE & WOOD FIRED GOURMET PIZZA
OPEN:
3pm-10pm 7 days a week
Our 12 inch pizzas are made with the freshest local ingredients, sourced from local farms and dairies. Click below to order directly from us for pick up or delivery. We look forward to sending you our hand crafted cuisine.
We now take reservations for outdoor seating. Please be aware that all guests must wear a mask when not seated.
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Sustainability is paramount to us. We burn no gas and cook only with replanted apple and cherry wood from local orchards. We buy wind power for our electricity needs. By sourcing our food from local farmers, our wine from local wineries, and our liquor from local distilleries, we aim not only to reduce the amount of carbon emissions from shipping, but also to support our local community.
Since opening seven years ago in 2013, The Marshal has been reminding New Yorkers that they live in the heart of a thriving, productive, and award winning wine country by featuring only NY wineries on The Marshal wine list. Chef Charlie Marshall grew up in his parents' restaurant and on their farm on Lummi Island, in Puget Sound. The Marshal strives to emulate Chef Charlie's roots by creating approachable yet elevated farm-to-table cuisine. |
(212) 582-6300
628 TENTH AVENUE
NEW YORK, NY, 10036
(BETWEEN 44TH & 45TH)
DELIVERY & PICK UP ONLY
Open Seven Days a Week
3pm-10pm
