The Marshal hosts a relaxed, ingredient-driven weekend brunch in the heart of Hell's Kitchen every Saturday & Sunday from 11am. The food at The Marshal is generous, seasonal, and honest.
Our farm-to-table brunch menu begins with the wood-fired oven. Chef Charlie serves farm-fresh eggs, wood-oven baked buttermilk biscuits, three different Eggs Benedicts, seasonal frittatas, hearty short rib hash, two egg-topped brunch pizzas, and sweet, comforting French toast. A wide selection of seasonal salads offers lighter options for appetizers or main courses. Everything is made from scratch by Chef Charlie and his team.
Our bar celebrates New York State, from its wines and spirits to the producers behind them. Whether you're discovering New York wines for the first time or returning to longtime favorites, our all-New York beverage program brings a distinct sense of place to brunch.
Join us for a leisurely catch-up with friends, a late Saturday start, brunch before a Broadway matinee, or a special gathering with a larger group.
The Marshal's commitment to sustainability, regional agriculture, and local food has earned a Three-Star Certified Green Restaurant designation, Slow Food NYC's Snail of Approval, and the New York Wine & Grape Foundation's Restaurant Award. The restaurant has also been featured by The New York Times, The Wall Street Journal, NBC, Zagat, and The Infatuation.
Since opening in 2013, our philosophy has remained rooted in New York farms and producers, live-fire cooking without natural gas, and an all-New York wine and spirits program.
“We found this little place, The Marshal, and you need to know about it.”Chris Stang · The Infatuation
The Marshal is a wonderfully convenient choice for Saturday or Sunday brunch before a Broadway matinee. Tucked into Hell's Kitchen just west of the Theater District, we're close enough to walk to the show, yet comfortably removed from the bustle of Times Square.
Our 11am brunch gives you time to settle in over Eggs Benedict, wood-fired pizza, French toast, seasonal salads and a cocktail before heading to the theater.
Tell us your theater and curtain time when you reserve or when you arrive. We'll pace your brunch around your performance and guarantee we'll have you out in time for the show.
Our comprehensive Broadway and Off-Broadway dining guide lets you find your theater, check performance times and plan a reservation around your curtain.
If you're looking for weekend brunch near the Javits Center, Intrepid Museum, Circle Line Sightseeing Cruises, or Manhattan Cruise Terminal, The Marshal puts you right in the middle of Manhattan's West Side. We're located at 628 Tenth Avenue between 44th and 45th Streets, serving brunch every Saturday and Sunday from 11am.
Heading to a weekend convention or event? The Jacob K. Javits Convention Center is just south of us on Manhattan's West Side. The Marshal is a convenient brunch or lunch option for Javits visitors, exhibitors, and convention groups looking to get away from the convention-center crowds for a bit.
The Intrepid Museum is just west of us at Pier 86 on 46th Street. Whether you're spending the day exploring the Intrepid or walking the Hudson River waterfront, The Marshal is an easy place to begin or end your outing with a proper sit-down brunch.
Circle Line's Midtown sightseeing cruises depart nearby from Pier 83. Whether you're heading out on a sightseeing cruise or returning from one, The Marshal is an easy place to begin or end the outing with a relaxed, wood-fired brunch in Hell's Kitchen.
The Marshal is especially convenient for cruise passengers spending just a few hours in New York City. For one memorable meal ashore, enjoy a genuine taste of New York: a chef-owned neighborhood restaurant cooking with local farms and producers, a wood-fired kitchen, and an all-New York wine and spirits program.
The Marshal's intimate dining room gives group brunches a celebratory, personal feel from the moment everyone sits down. We're especially well suited to birthdays, baby showers, family gatherings, alumni get-togethers, corporate outings and groups meeting before a Broadway matinee.
For parties of 14 or more, our dedicated weekend group brunch menu begins with wood-fired biscuits and shared first courses, followed by individually selected entrées. Our dining room accommodates up to 36 guests.
Planning something especially memorable? A full restaurant buyout makes the entire dining room yours for a private celebration or company gathering. Explore our group dining options, or reach out and we'll help you plan a relaxed weekend brunch.
Nearly our entire menu is gluten-free or can be modified to be gluten-free, and we offer both vegetarian and vegan options. The Marshal is completely peanut-free, sesame-free and coconut-free. Please let your server know about any allergies or dietary restrictions when dining with us so we can help guide your choices.
Wood-fired New American cooking, seasonal New York ingredients and an all-New York beverage program in the heart of Hell's Kitchen and the Theater District.