Live Fire Cooking
Our kitchen burns no natural gas. Everything at The Marshal is prepared in our wood-fired oven using local hardwoods.
Gourmet Wood Fired
FARM TO TABLE CUISINE
The Marshal · Hell’s Kitchen · Since 2013
New York City
Wood-Fired
New American
Cooking
in Hell’s Kitchen
New American
Cooking
Chef Charlie Marshall opened The Marshal in Hell’s Kitchen in 2013. Everything is prepared in our wood-fired oven and we carefully source local ingredients. Our menus follow the seasons and draw heavily from New York farms, sustainable fisheries and local producers, while our wine list, beer and spirits celebrate producers from across New York State.
Our menu centers on live-fire cooking, with dishes such as lamb, slow-roasted meats, flame-seared fish, a bounty of seasonal vegetables and creative wood-fired pizzas. The wood-fired kitchen also reflects our broader approach to environmental responsibility: we cook without natural gas, power the restaurant with renewable electricity, and source heavily from regional farms, sustainable fisheries and local producers. Inside, the dining room is cozy and chic, with warm, neighborly service and an easy Hell’s Kitchen feel just steps from Broadway, the river and Midtown.
“Only New York State wines are poured, the electricity is wind powered and the kitchen is fueled with wood, not gas.”Flo Fabricant · The New York Times
Broadway & Off-Broadway
Dinner before
the show.
the show.
The Marshal is a 36-seat, chef-owned restaurant at 628 Tenth Avenue, within a short walk of dozens of Broadway and Off-Broadway theaters.
Curtain-Time Guarantee
Tell us your theater and curtain time when you reserve or when you arrive. We’ll pace your meal around your performance and guarantee we’ll have you out in time for the show.
Our Broadway dining guide lets you find your theater, check performance times and plan a reservation around your curtain.
What Defines The Marshal
Wood-Fired.
New York.
Sustainability.
New York.
Sustainability.
The restaurant is built around three ideas that have guided us since opening: live fire, a deep commitment to New York, and a more responsible way of running a kitchen.
New York at the Table
Our award-winning wine list is entirely New York State, joined by New York beer and spirits and menus built around farms and producers from across the region.
Our Mission
Carbon-neutral cooking, green energy, sustainable local ingredients, fair living wages.
The Wine List
A wine list
grown in New
York.
grown in New
York.
Every wine poured at The Marshal is made in New York State, and every bottle on our award-winning list has earned a rating of 90 points or higher. The Finger Lakes was named Wine Enthusiast’s 2025 American Wine Region of the Year, joining Long Island, the Hudson Valley and other distinctive growing regions in a wine culture that continues to earn international recognition. Across New York, cool climates and varied soils produce wines with freshness, structure and a clear sense of place.
Finger Lakes
Long Island
Hudson Valley
Chef Charlie Marshall
From Lummi Island
to Hell’s Kitchen
to Hell’s Kitchen
Charlie’s culinary philosophy was shaped on Lummi Island in the Pacific Northwest, growing up on his family’s farm, Full Bloom Farm, and their restaurant—the only one on the island. His family continues to cultivate that same land, and those deep-rooted childhood values guide how he sources and prepares ingredients at The Marshal.
Meet Chef Charlie & learn about our mission →
This Season at The Marshal
Holiday dining
in Hell’s Kitchen.
in Hell’s Kitchen.
Thanksgiving, Christmas Eve and Christmas Day each have their own menus, details and traditions at The Marshal.
Thanksgiving
A three-course wood-fired Thanksgiving built around local farms, autumn produce and DiPaola Farm turkey.
See Thanksgiving dinner →
Christmas at The Marshal
Join us for our regular menu along with wood-fired holiday specials throughout Christmas Eve and Christmas Day.
Explore Christmas at The Marshal →
Dining With Us
Dietary
Restrictions
& Allergies
Restrictions
& Allergies
Nearly our entire menu is gluten-free or can be modified to be gluten-free, and we offer both vegetarian and vegan options. The Marshal is completely peanut-free, sesame-free and coconut-free. Please let your server know about any allergies or dietary restrictions when dining with us so we can help guide your choices.
Come Join Us
More ways to
enjoy The Marshal.
enjoy The Marshal.
From a neighborhood dinner or weekend brunch to private gatherings and off-site events, each experience begins with the same seasonal ingredients and wood-fired kitchen.
Join us
at The Marshal.
Wood-fired. Seasonal. New York.
at The Marshal.
Wood-fired New American cooking, seasonal New York ingredients and an all-New York beverage program in the heart of Hell’s Kitchen and the Theater District.