"We found this little place, The Marshal, and you need to know about it."
Chris Stang, The Infatuation
"Possibly the best brussel sprouts dish I've ever eaten."
Lettie Teague, Wall Street Journal
"At The Marshal, the chef Charlie Marshall's 10-year-old restaurant in Hell's Kitchen, only New York State wines are poured, the electricity is wind powered and the kitchen is fueled with wood, not gas."
Flo Fabricant, NY Times
We burn no gas and cook only with replanted apple and cherry wood from local orchards. We buy wind power for our electricity needs. By sourcing our food from local farmers, our wine from local wineries, and our liquor from local distilleries, we aim not only to reduce the carbon emissions from shipping but also to support our local community.
Since opening over a decade ago in 2013, The Marshal has been reminding New Yorkers that they live in the heart of a thriving, productive, and award-winning wine country by featuring only NY wineries on The Marshal's wine list.
Chef Charlie Marshall grew up in his parents' restaurant and on their farm on Lummi Island, in Puget Sound. The Marshal strives to emulate Chef Charlie's roots by creating approachable yet elevated farm-to-table cuisine.
This October, Chef Charlie Marshall is turning toward three of New York's defining wine regions: Long Island, the Finger Lakes, and the Hudson Valley. Across three evenings, the mini-series will bring together bottles from some of the state's most distinctive producers, with each dinner offering a different view of how New York's climate, soils, and winemaking traditions shape what ends up in the glass.
As always, Chef Charlie wrote each menu around the wines rather than asking the wines to fit the food. The pairings will draw on the character of the season—orchard fruit, roots, squash, mushrooms, brassicas, herbs, smoke, and the deep flavors that come from The Marshal's wood-fired oven—alongside seafood, meat, and dairy from the Northeast. Taken together, the three dinners are a celebration of New York wine as something inseparable from place: coastal Long Island, the cool glacial landscape of the Finger Lakes, and the farms and orchards of the Hudson Valley.
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Location:
The Marshal, 628 10th Avenue, New York, NY, 10036
Located in the heart of Hell's Kitchen and the Theater District, just steps from Times Square, Javits Center, The Glass House, Hudson Yards, The Intrepid, The Circle Line, and Manhattan Cruise Terminal.
Hours:
Sunday - Thursday: 11am-10pm
Friday-Saturday: 11am-11pm
Phone 212-582-6300
Email: info@the-marshal.com
