FARM TO TABLE CUISINE & WOOD FIRED GOURMET PIZZA
Monday - Thursday 3pm-10pm
Our 12 inch pizzas are made with the freshest local ingredients, sourced from local farms and dairies. Click below to order directly from us for pick up or delivery. We look forward to sending you our hand crafted cuisine.
We now take reservations for outdoor seating, and beginning September 30th you can make a reservation for one of our indoor tables. We will be seating our dining room at 25% capacity only, so availability is extremely limited. Please be aware that all guests must wear a mask when not seated, and all guests must have their temperature taken before entering the indoor seating portion of the restaurant. Contact information must be provided by at least one member of your party, per NY State contact tracing regulations.
Sustainability is paramount to us. We burn no gas and cook only with replanted apple and cherry wood from local orchards. We buy wind power for our electricity needs. By sourcing our food from local farmers, our wine from local wineries, and our liquor from local distilleries, we aim not only to reduce the amount of carbon emissions from shipping, but also to support our local community.
Since opening seven years ago in 2013, The Marshal has been reminding New Yorkers that they live in the heart of a thriving, productive, and award winning wine country by featuring only NY wineries on The Marshal wine list.
Chef Charlie Marshall grew up in his parents' restaurant and on their farm on Lummi Island, in Puget Sound. The Marshal strives to emulate Chef Charlie's roots by creating approachable yet elevated farm-to-table cuisine.
628 TENTH AVENUE
NEW YORK, NY, 10036
(BETWEEN 44TH & 45TH)
DELIVERY & PICK UP ONLY
Open Seven Days a Week
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