"We found this little place, The Marshal, and you need to know about it."
Chris Stang, The Infatuation
"Possibly the best brussel sprouts dish I've ever eaten."
Lettie Teague, Wall Street Journal
"At The Marshal, the chef Charlie Marshall's 10-year-old restaurant in Hell's Kitchen, only New York State wines are poured, the electricity is wind powered and the kitchen is fueled with wood, not gas."
Flo Fabricant, NY Times