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OUTSIDE OUR DELIVERY AREA? THEN ORDER DELIVERY FROM:
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Delivering between 3pm and 10pm everyday but Monday.
WOOD FIRED PIZZA
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With years as midtown's iconic farm-to-table destination, The Marshal crafts its 12” brick oven pizzas using the freshest locally sourced ingredients available and our homemade hand-tossed pizza dough. The Marshal’s pizzas are baked to crispy perfection in our storied 750° wood-burning brick oven to ensure a safe, sanitary and delicious farm-to-table pizza experience.
Your safety and the safety of our staff is our highest priority. We offer a zero contact pick-up process and our delivery staff wear gloves that are changed frequently, masks, and are trained to follow strict guidelines. If you prefer we leave your order outside your door or with your doorman, please let us know in the notes section when you place your order. If you have any questions, please call us at 212-582-6300. * All food items delivered will be thoroughly cooked. (e.g. no sides of uncooked parmesan) Sorry, gluten-free crust not available at this time |
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USE CODE THANKS20 FOR 20% OFF ALL DAY TODAY
WHITE PIZZAS
(white pizzas do not have marinara)
Blue Cheese & Bacon Pizza
$17.00
blue cheese, bacon, mozzarella, caramelized onions, thyme, sea salt
Burrata, Cherry Tomato, and Basil Pizza
$19.00
burrata, cherry tomatoes, extra virgin olive oil, sea salt, and fresh basil (Vegetarian)
Mushroom & Sausage Pizza
$17.00
white mushrooms, thyme, mozzarella, homemade pork sausage, parmesan, sea salt
SIDE ORDERS
DESSERT
BOTTLES OF WINE
BEERS
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$50 Marshal Gift Card
$50.00
Never expires. Shipping and handling included. Please select "pick up" to avoid the shipping fee and we will ship it to your billing address, or you can give us another address to ship to in "notes" when you place your order.
$75 Marshal Gift Card
$75.00
Never expires. Shipping and handling included. Please select "pick up" to avoid the shipping fee and we will ship it to your billing address, or you can give us another address to ship to in "notes" when you place your order.
SODAS
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Sustainability is paramount to us. We burn no gas and cook only with replanted apple and cherry wood from local orchards. We buy wind power for our electricity needs. By sourcing our food from local farmers, our wine from local wineries, and our liquor from local distilleries, we aim not only to reduce the amount of carbon emissions from shipping, but also to support our local community.
Since opening seven years ago in 2013, The Marshal has been reminding New Yorkers that they live in the heart of a thriving, productive, and award winning wine country by featuring only NY wineries on The Marshal wine list. Chef Charlie Marshall grew up in his parents' restaurant and on their farm on Lummi Island, in Puget Sound. The Marshal strives to emulate Chef Charlie's roots by creating approachable yet elevated farm-to-table cuisine. |
Have a large group or special occasion? The Marshal is the perfect venue for groups up to 45 people. Click the button below to see the choices we offer for your next event, Farm-to-Table style.
For now we are only delivering 12" pizzas and a few sides, but below are photos of our favorite regular menu items you can expect to see when we return to normal operation...
(212) 582-6300
628 TENTH AVENUE
NEW YORK, NY, 10036
(BETWEEN 44TH & 45TH)
DINNER
MONDAY - THURSDAY
5 PM - 11 PM
FRIDAY
5 PM - 12 AM
SATURDAY
5 PM - 12 AM
SUNDAY
5 PM - 11 PM
BRUNCH
SATURDAYS & SUNDAYS
11 AM - 4 PM
Please note: We have often additional space available that is not listed for online bookings. Please call 212-582-6300 if you do not find a time that you are looking for.
Reservation policies: Please be aware that we ask that your entire party be completely arrived in order to be seated. Reservations will be held until 15 minutes past the appointed reservation time, then released to other guests. Reservations of 6 or more guests require a credit card. Unconfirmed reservations may be released if we cannot contact the guest. We look forward to serving you!
