(212) 582-6300
628 TENTH AVENUE
NEW YORK, NY, 10036
(BETWEEN 44TH & 45TH)
DINNER
MONDAY - THURSDAY
5 PM - 11 PM
FRIDAY
5 PM - 12 AM
SATURDAY
5 PM - 12 AM
SUNDAY
5 PM - 11 PM
BRUNCH
SATURDAYS & SUNDAYS
11 AM - 4 PM
Please note: We have often additional space available that is not listed for online bookings. Please call 212-582-6300 if you do not find a time that you are looking for.
|
Sustainability is paramount to us. We burn no gas and cook only with replanted apple and cherry wood from local orchards. We buy wind power for our electricity needs. By sourcing our food from local farmers, our wine from local wineries, and our liquor from local distilleries, we aim not only to reduce the amount of carbon emissions from shipping, but also to support our local community.
Since opening five years ago in 2013, The Marshal has been reminding New Yorkers that they live in the heart of a thriving, productive, and award winning wine country by featuring only NY wineries on The Marshal wine list. Chef Charlie Marshall grew up in his parents' restaurant and on their farm on Lummi Island, in Puget Sound. The Marshal strives to emulate Chef Charlie's roots by creating approachable yet elevated farm-to-table cuisine. In 2016, Chef Charlie opened his second restaurant, Dianne & Elisabeth, just a block north of The Marshal. |
Reservation policies: Please be aware that we ask that your entire party be completely arrived in order to be seated. Reservations will be held until 15 minutes past the appointed reservation time, then released to other guests. Reservations of 6 or more guests require a credit card. Unconfirmed reservations may be released if we cannot contact the guest. We look forward to serving you!
