Skip to main contentWebsite Accessibility Assistance

lunch-hells-kitchen-nyc

The Marshal · Hell's Kitchen · Since 2013Weekday Lunch · New York City
Lunch at The Marshal

Farm-to-Table
Lunch
in Hell's Kitchen

Wood-Fired, Seasonal Lunch at The Marshal

The Marshal is a chef-owned New American restaurant in Hell's Kitchen, serving seasonal salads, wood-fired pizzas, roasted meats and seafood, and an all-New York wine list. Our cozy, 36-seat dining room is located at 628 Tenth Avenue, a short walk from Broadway and Manhattan's West Side attractions.

A seasonal salad with greens and roasted ingredients at The Marshal
Monday–Friday · 11 AM–4 PM

$18Weekday Lunch Special

Enjoy any pizza on our menu, prepared in a 10-inch size, with a fresh green salad for $18.

Choose from Margherita, Farmers Market, Smoked Duck Breast, Shrimp Scampi, or any of our other wood-fired pizzas.

Monday–Friday | 11 AM–4 PM

Available for dine-in only. Excludes Thanksgiving, Christmas Eve, and Christmas Day.

Wood-fired pizza topped with corn and herbs at The Marshal

Everyone at The Marshal is exceptionally friendly. The food also happens to be excellent.

Chris Stang · The Infatuation Listed by The Infatuation as “Perfect for” Lunch and Pre-Theater.
From the Wood-Fired Kitchen

Beyond the
Lunch Special

Wood-roasted fish with mushrooms, tomatoes and fresh herbs at The Marshal

In addition to our thin-crust pizzas, The Marshal has an extensive New American menu. Favorites include farm-fresh seasonal salads, with the option to add local chicken, wood-roasted Arctic char, chicken paillard, braised lamb shank, local mushroom gnocchi, and our wood-fired sirloin burger.

Everything is prepared in our wood-fired oven, with ingredients sourced heavily from local farms, sustainable fisheries, and regional producers.

Broadway & Off-Broadway

Lunch Before
a Broadway
Matinee

The Marshal is within easy walking distance of dozens of Broadway and Off-Broadway theaters.

Our Broadway Theater Guide includes current productions, curtain times, walking directions, and suggested dining times for individual theaters.

For a 2 PM matinee Reserve for between 11:30 AM & 12:30 PM

Earlier and later curtain times can be accommodated.

Our Curtain-Time Guarantee

Tell us your theater and curtain time when you reserve or arrive. We'll pace your meal around your performance and guarantee we'll have you out in time for the show.

Attending a weekend matinee? Join us for Saturday or Sunday brunch, served from 11 AM.

Manhattan's West Side

Lunch Near Midtown
West Attractions

The Marshal is conveniently located for lunch before or after exploring Manhattan's West Side:

01

Javits Convention Center

A relaxed lunch during conventions, trade shows, or meetings with colleagues.

02

The Glasshouse

Lunch before or after conferences, exhibitions, and special events at this Hudson River event venue.

03

Intrepid Museum

A proper sit-down lunch before or after visiting the museum and waterfront.

04

Circle Line Sightseeing Cruises

Lunch near the Hudson River before or after a sightseeing cruise.

05

Manhattan Cruise Terminal

A neighborhood restaurant close to the terminal for arriving and departing passengers.

Weekdays at The Marshal

Business Lunches,
Groups & Takeout

Our cozy Hell's Kitchen dining room welcomes neighborhood regulars, Midtown professionals, and visitors for a relaxed weekday lunch. Indoor and outdoor seating are available year-round, with outdoor tables heated in the cooler months.

Reservations are recommended; walk-ins are always welcome when space allows.

We also offer catered office lunches, group dining menus, and online ordering for pickup and delivery.

The Marshal dining room with brick walls and tables set for service
Dining With Us

Dietary Restrictions
& Allergies

Nearly our entire menu is gluten-free or can be modified to be gluten-free. Vegetarian and vegan options are also available.

The Marshal is completely peanut-free, sesame-free, and coconut-free. Please let your server know about any allergies or dietary restrictions so we can help guide your choices.

Chef-Owned · Since 2013

New York
at the Table

Chef Charlie Marshall opened The Marshal in Hell's Kitchen in 2013. Everything is prepared in our wood-fired oven using local hardwoods, without natural gas. We power the restaurant with renewable electricity, and all our wines, beer, and spirits come from New York State producers.

Recognition

The Marshal has received the Slow Food NYC Snail of Approval, the New York Wine & Grape Foundation Restaurant Award, OpenTable Diners' Choice, and a Three-Star Certified Green Restaurant designation.

The Marshal · 628 Tenth Avenue

Join Us
for Lunch

The Marshal
628 Tenth Avenue
Hell's Kitchen, NYC
212-582-6300
Weekday Lunch SpecialMonday–Friday, 11 AM–4 PM
Weekend BrunchSaturday & Sunday, from 11 AM
Opens in a new windowOpens an external siteOpens an external site in a new window