Wood-Fired Farm-to-Table Brunch in Hell's Kitchen
The Marshal hosts a relaxed, ingredient-driven weekend brunch in the heart of Hell's Kitchen every Saturday & Sunday from 11am. The food at The Marshal is generous, seasonal, and honest.
The menu is purely driven by our wood-fired oven. Chef Charlie serves all the favorites at brunch: farm-fresh eggs, wood-oven baked buttermilk biscuits, three different Eggs Benedicts, seasonal frittatas, hearty short rib hash, two egg-topped brunch pizzas, and sweet, comforting French toast. For those looking for something lighter, we have a huge variety of salads available as both appetizers and main-course salads, and everything is made from scratch at The Marshal by Chef Charlie and his team.
Our bar is focused entirely on New York, with wines, spirits, and producers from across the state, so our cocktails are connected to the food by place. If you're not familiar with New York wines and spirits, we can't wait to introduce you. If you are, we're sure to have some of your favorites on hand!
Brunch at The Marshal works equally well for a fun catch-up with friends, a pre-matinee meal, a large group outing, or a late Saturday start. For large groups, you can reach out to us directly. We can't wait to serve you!
The Marshal's commitment to sustainability, New York agriculture, and local food has been recognized with a Three-Star Certified Green Restaurant designation from the Green Restaurant Association, Slow Food NYC's Snail of Approval, and the New York Wine & Grape Foundation's Restaurant Award for our commitment to New York wine. Over the years, The Marshal has also been featured by The New York Times, The Wall Street Journal, NBC, Zagat, and The Infatuation. Together, that recognition reflects what has defined The Marshal since we opened in Hell's Kitchen: cooking with regional ingredients, supporting New York farms and producers, operating a wood-fired kitchen without gas, and maintaining an all-New York wine and spirits program


