This October, Chef Charlie Marshall is turning toward three of New York's defining wine regions: Long Island, the Finger Lakes, and the Hudson Valley. Across three evenings, the mini-series will bring together bottles from some of the state's most distinctive producers, with each dinner offering a different view of how New York's climate, soils, and winemaking traditions shape what ends up in the glass.
As always, Chef Charlie wrote each menu around the wines rather than asking the wines to fit the food. The pairings will draw on the character of the season—orchard fruit, roots, squash, mushrooms, brassicas, herbs, smoke, and the deep flavors that come from The Marshal's wood-fired oven—alongside seafood, meat, and dairy from the Northeast. Taken together, the three dinners are a celebration of New York wine as something inseparable from place: coastal Long Island, the cool glacial landscape of the Finger Lakes, and the farms and orchards of the Hudson Valley.
*Early Bird Pricing is $125 per person, including tax and gratuity. The price goes up by $25 per ticket after Sunday, August 19th.