Press - The Marshal | New American Farm-to-Table Restaurant NYC

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Chef Charlie & The Marshal

The Infatuation — The Marshal Review

Chef Charlie at The Marshal

The New York Times — After a Pandemic Pause, the Marshal Restarts Its Dinner Series

Chef Charlie in the wine cellar at The Marshal

Wall Street Journal — A Particularly American Holiday

A photo of Chef Charlie Marshall

Epicurious — Chef Charlie Marshall Joins The Taste Panel

Chef Charlie Marshall

Epicurious — Chef Charlie Returns to The Taste Panel

Wall Street Journal — In New York City, Some of the Most Exciting Wines Are Local

Chef Charlie holding hens

Zagat Stories — The Marshal

Chef Charlie Marshall — Interviews & Expert Commentary

VinePair — Should More Restaurants Consider a Fully Domestic Wine List?

Modern Farmer — Farm-to-Table Doesn't Always Mean Farm-to-Glass

San Francisco Chronicle — Would a Ban on Gas Stoves Threaten the Art of Chinese Cooking?

Forbes — 5 Surprising Changes Restaurants Made in 2020 (That Actually Worked)

CBS New York — Chef Charlie Marshall on the Restaurant Industry's Pivot to Pizza

SELF — 5 Delicious And Healthy Things You Can Do With Eggs

Men's Journal —A Beginner's Guide to Corn Whiskey

Modern Farmer — Unripe Grapes Are Good For Something

The SOMM Journal — Wanda Mann interviews Chef Charlie Marshall