Wood Fired Thanksgiving at The Marshal
Thanksgiving at The Marshal is all about gathering around the table for generous, seasonal food prepared and sourced with care and intention. There is truly nothing like turkey from a wood-fired oven, and this year we are celebrating the day with a three-course prix fixe for $125 per person, built around the local farms, autumn produce, and wood-fired cooking that define The Marshal. The menu features two preparations of DiPaola Farm turkey alongside a selection of seasonal entrées, warm and comforting first courses, and classic Thanksgiving desserts, all prepared by Chef Charlie and his team for this special evening.
Every table will begin with a warm wood-fired French loaf, and additional Farmer's Market Sides will be available for sharing alongside dinner. Whether you choose the traditional turkey dinner with all the fixings, the more elevated turkey roulade, or one of our other wood-fired mains, there is something for everyone on our prix fixe menu. We are happy to accommodate all dietary restrictions, and children under 14 may forego the first course for a reduced prix fixe price of $99.
THANKSGIVING MENU
Three Courses — $125 per person*
FOR THE TABLE
Wood Fired French Loaf
Warm from the wood oven, served for the table with homemade butter. Gluten-free wood-fired flatbread available upon request.
FIRST COURSE
Choose one
Delicata Squash Salad
Warm spiced Black Horse Farm delicata squash, local dried cranberries, creamy goat cheese, toasted candied walnuts, baby arugula and toasted butternut squash seed vinaigrette
Roasted Brussels Sprout Salad
Raw and warm roasted Black Horse Farm Brussels sprouts, crisp focaccia croutons, shaved Parmesan and classic Caesar anchovy dressing
Local Cheese & Charcuterie Board
Bayley Hazen blue, Shelburne VT cheddar, ashed goat cheese and local prosciutto with Andrews honeycomb, Dijon mustard and crisp sourdough
Roasted Parsnip & Hudson Valley Apple Soup
Silky roasted local parsnip and Hudson Valley apple soup finished with brown butter, crispy sage and toasted hazelnuts
MAIN COURSE
Choose one
Wood Oven Roasted DiPaola Farm Turkey
Wood fired DiPaola Farm turkey, light or dark meat, with brown-butter sage focaccia stuffing, roasted garlic Eastern potato purée, garlic butter roasted green beans and pearl onions, cranberry-orange mostarda, rich wood-roasted turkey giblet gravy and crispy sage
Smoked Pancetta-Wrapped DiPaola Farm Turkey Roulade
DiPaola Farm turkey breast wrapped in smoked pancetta and filled with autumn squash, cranberry and sage, served over porcini mashed potatoes with lemon-roasted Black Horse Farm broccolini and wood-roasted turkey jus
Hudson Valley Boneless Beef Short Rib
Slow-braised boneless beef short rib over local herbed heirloom polenta, finished with pickled red onions and beet-infused horseradish
Braised Veritas Farm Lamb Shank
Slow-braised Veritas Farm lamb shank in red wine with silky local parsnip and turnip purée and fresh mint
Wood Oven Roasted Arctic Char
Sustainably harvested Arctic char, wood roasted until the skin is crisp, served over lemon-roasted Black Horse Farm broccolini with sun-dried tomato caper beurre blanc and a savory porcini and cremini mushroom ragout
Wood Fired Local Mushroom Gnocchi
Tender gnocchi with Bulich Farm shiitake, oyster, portobello and cremini mushrooms in a rich, creamy mushroom ragout (Vegan)
DESSERT
Choose one
Local Pumpkin Pie
Classic spiced pumpkin pie with New York maple whipped cream
Warm Apple Pie
Warm apple pie with local salted caramel gelato
Warm Pecan Pie
Warm pecan pie with local salted caramel gelato
Bittersweet Chilled Chocolate Fudge
Rich bittersweet chocolate fudge with local ricotta gelato, local honey, honeycomb and bee pollen
FARMER'S MARKET SIDES
$12 additional each
Mashed Eastern Potatoes
Creamy mashed Eastern potatoes with roasted garlic and butter
Mashed Sweet Potatoes
Whipped sweet potatoes topped with toasted maple marshmallow
Maple Glazed Heirloom Carrots
Roasted heirloom carrots glazed with New York maple and finished with honey butter
Roasted Green Beans
Roasted green beans with thick-cut bacon and crispy onions
Sweet Potato & Kale Au Gratin
Layers of sweet potato and kale baked with mozzarella, Parmesan and cream
Wood Fired Focaccia & Herb Stuffing
Savory focaccia stuffing baked in the wood oven with fresh herbs
*Plus tax, gratuity and beverages.