Thanksgiving

The Marshal · Hell’s Kitchen · Since 2013Thursday · November 26, 2026

Wood-fired Thanksgiving · New York City

Thanksgiving.

at The Marshal.

A New York harvest, brought to life in our wood-fired oven.

Thanksgiving at The Marshal is about gathering around the table for generous, seasonal food, prepared with care and rooted in the farms and producers of New York.

Chef Charlie and his team are serving a special three-course dinner, with two preparations of DiPaola Farm turkey, seasonal entrées and traditional holiday desserts.

$125Three-course
prix fixe per person

Reserve Thanksgiving Dinner → Explore the menu ↓

The Marshal's wood-oven-roasted DiPaola Farm turkey Thanksgiving dinner — DiPaola Farm turkey · Wood-fired Thanksgiving dinner

Smoked pancetta-wrapped turkey roulade with porcini mashed potatoes and broccolini

The heart of our holiday table

From the wood oven.To your table.

There is nothing quite like turkey from a wood-fired oven. Our Thanksgiving menu celebrates local farms, autumn squash, mushrooms, orchard fruit and all the richness of the season.

Choose our traditional wood-roasted turkey with the fixings, or the smoked pancetta-wrapped roulade filled with squash, cranberry and sage.

Made from scratch. Inspired by New York. Served with warmth.

A warm beginning

For the table

Wood Fired French Loaf

Warm from the wood oven, served for the table with homemade butter. Gluten-free wood-fired flatbread available upon request.

01 · First course

To begin

Choose one

Delicata Squash Salad

Warm spiced Black Horse Farm delicata squash, local dried cranberries, creamy goat cheese, toasted candied walnuts, baby arugula and toasted butternut squash seed vinaigrette

Roasted Brussels Sprout Salad

Raw and warm roasted Black Horse Farm Brussels sprouts, crisp focaccia croutons, shaved Parmesan and classic Caesar anchovy dressing

Local Cheese & Charcuterie Board

Bayley Hazen blue, Shelburne VT cheddar, ashed goat cheese and local prosciutto with Andrews honeycomb, Dijon mustard and crisp sourdough

Roasted Parsnip & Hudson Valley Apple Soup

Silky roasted local parsnip and Hudson Valley apple soup finished with brown butter, crispy sage and toasted hazelnuts

02 · Main course

The main event

Choose one

Wood Oven Roasted DiPaola Farm Turkey

Wood fired DiPaola Farm turkey, light or dark meat, with brown-butter sage focaccia stuffing, roasted garlic Eastern potato purée, garlic butter roasted green beans and pearl onions, cranberry-orange mostarda, rich wood-roasted turkey giblet gravy and crispy sage

Smoked Pancetta-Wrapped DiPaola Farm Turkey Roulade

DiPaola Farm turkey breast wrapped in smoked pancetta and filled with autumn squash, cranberry and sage, served over porcini mashed potatoes with lemon-roasted Black Horse Farm broccolini and wood-roasted turkey jus

Hudson Valley Boneless Beef Short Rib

Slow-braised boneless beef short rib over local herbed heirloom polenta, finished with pickled red onions and beet-infused horseradish

Braised Veritas Farm Lamb Shank

Slow-braised Veritas Farm lamb shank in red wine with silky local parsnip and turnip purée and fresh mint

Wood Oven Roasted Arctic Char

Sustainably harvested Arctic char, wood roasted until the skin is crisp, served over lemon-roasted Black Horse Farm broccolini with sun-dried tomato caper beurre blanc and a savory porcini and cremini mushroom ragout

Wood Fired Local Mushroom Gnocchi

Tender gnocchi with Bulich Farm shiitake, oyster, portobello and cremini mushrooms in a rich, creamy mushroom ragout (Vegan)

Beyond the traditional

Somethingfor everyone.

Alongside our two turkey preparations, the menu offers slow-braised Hudson Valley short rib, lamb shank, wood-roasted Arctic char and vegan local mushroom gnocchi.

The Marshal's slow-braised boneless beef short rib with local herbed polenta

Farmer’s Market Sides

A little morefor the table.

$12 additional · Each

Mashed Eastern Potatoes

Creamy mashed Eastern potatoes with roasted garlic and butter

Mashed Sweet Potatoes

Whipped sweet potatoes topped with toasted maple marshmallow

Maple Glazed Heirloom Carrots

Roasted heirloom carrots glazed with New York maple and finished with honey butter

Roasted Green Beans

Roasted green beans with thick-cut bacon and crispy onions

Sweet Potato & Kale Au Gratin

Layers of sweet potato and kale baked with mozzarella, Parmesan and cream

Wood Fired Focaccia & Herb Stuffing

Savory focaccia stuffing baked in the wood oven with fresh herbs

628 Tenth Avenue · Hell’s Kitchen

Gather aroundour table.

Spend Thanksgiving with Chef Charlie and The Marshal team, celebrating New York farms and the warmth of our wood-fired kitchen.

Make a Thanksgiving Reservation →

Thursday, November 26, 2026 · Three courses $125 · Children under 14: $99 with no first course

Prix fixe pricing is per person, plus tax, gratuity and beverages. Please tell us about dietary restrictions or allergies when reserving or dining with us. We look forward to welcoming you.