Celebrate the Finger Lakes Wine Dinner

Journey through the Finger Lakes with a six-course dinner built around one of New York's most exciting wine regions. Chef Charlie Marshall has created a menu inspired by the region's bright acidity, cool-climate character, and remarkable range of styles, from lively sparkling wines and aromatic whites to elegant reds. Each course is designed to reveal a different side of the Finger Lakes and the winemakers shaping its identity today. Join us at The Marshal for an evening of thoughtful pairings, expressive wines, and Chef Charlie's signature wood-fired approach.

Celebrate the Finger Lakes Wine Dinner
Tuesday, October 20, 8pm
Dietary restrictions can be accommodated

1
Limnad Sparkling Méthode Ancestrale Pinot Noir
wood-roasted strawberries, burrata, baby arugula, sourdough croutons, herbes fines vinaigrette, cracked black pepper

2
Apollo's Praise Grüner Veltliner
cold smoked wild sockeye salmon, roasted beet + horseradish crème fraîche, caviar, fresh dill, rye toast

3
Forge Cellars Dry Riesling
wood-roasted sea scallop, quick-pickled fennel, bergamot beurre blanc, fresh jalapeño, crispy shallot

4
Boundary Breaks Cabernet Franc
seared hudson valley duck breast, porcini + juniper jus, roasted plum, black pepper-charred kale

5
Lamoreaux Landing Merlot Block 137
wood-fired lamb chop, parsnip + turnip purée, rosemary-merlot bernaise, charred cipollini onion

6
Red Tail Ridge Riesling Pétillant Naturel
warm apple + olive oil cake, whipped lemon ricotta, Riesling-poached apple, toasted almond