Celebrate Hudson Valley Wine Dinner

Spend an evening exploring the Hudson Valley through six wines that reflect the depth and personality of one of New York's most historic growing regions. Chef Charlie Marshall has created a menu that leans into the season, bringing his wood-fired style together with ingredients and flavors rooted in the Hudson Valley and the Northeast. The lineup moves from traditional-method sparkling and distinctive whites into elegant reds, finishing with a playful bourbon-barrel wine pairing. It's a night built around a shared sense of place, connecting local vineyards, regional ingredients, and Chef Charlie's cooking at The Marshal.

Celebrate Hudson Valley Wine Dinner
Tuesday, October 27, 8pm
All dietary restrictions can be accommodated

1
Whitecliff Vineyards Cuvée North River — Méthode Champenoise
wood-roasted New Jersey jumbo scallop, pear + celery root relish, fresh horseradish crème fraîche, toasted brioche, chive, lemon oil

2
Millbrook Winery Tocai Friulano
ember-roasted delicata squash, whipped hudson valley goat cheese, toasted pepita gremolata, preserved lemon, pickled mustard seed, crispy rosemary

3
Brotherhood Chardonnay
wood-roasted maine lobster, charred fennel, sweet potato purée, lemon-brown butter, tarragon aioli

4
Milea Box Red Blend
hudson valley duck + porcini raviolo, roasted shallot jus, sour cherry mostarda, crispy sage

5
Fjord Vineyards Cabernet Franc
wood-fired filet mignon, black pepper + rosemary crust, crispy aged-cheddar polenta, charred scallion-parsley salsa verde, red wine jus

6
Whitecliff Vineyards Bourbon Barrel Blonde
warm Hudson Valley apple + brown butter cake, bourbon-vanilla caramel, vanilla crème fraîche, toasted pecan, flaky sea salt