holiday-events

Saturday Dec 2, Saturday Dec 16 and Sunday Dec 17, 3pm

When was the last time you decorated a gingerbread house? When was the last time you did it with an open bar, surrounded by holiday décor and downing awesome finger food? Never? So let's do it! Each attendee gets their own pre-assembled Gingerbread house to decorate, icing in all the favorite holiday colors, candies for decorating, and most importantly an open bar. There are two dates to choose from, both start at 3pm and end at 5pm. And, yes, you get to take your decorated Gingerbread House home with you. Chef Charlie loves to do these decorating events and will be there to teach you how to apply the frosting, give you decorating ideas, and toast to your architectural skills! We'll be filling all our seats, so make sure you book in even numbers of guests if you want the table to yourself.

Saturday, December 3rd & Saturday, December 23rd, 3pm

This is a class for parents/guardians and their munchkins. It is all free and includes one gingerbread house per child, all the royal icing they could desire, decorating candies, and hot apple cider and cookies for the kids. Parents/guardians are welcome to a drink, but alcohol is not included. We'll be peanut and tree nut free as well, so worry not if your child has nut allergies. We ask that children be accompanied at the table by just one adult (we want to leave space for the kids!), but also that no one adult try to supervise more than three children. Make a reservation for the number of kids + adults in your party, and do it fast – this is free and we only have the one workshop! If you make a free reservation and can't make it, please let us know ASAP so we can offer the spot to someone else.

We're Open Christmas Eve & Christmas Day

We'll open at 11am Christmas Eve and Christmas Day for Brunch and Dinner. You can come enjoy our regular menu, along with some holiday favorites like Wood Fired Holiday Ham with apple compote and charred brussel sprouts, Bonticou Farm Roasted Christmas Goose with cornbread stuffing and maple glazed carrots, or some amazing Panettone French Toast. Make sure to reserve ahead of time.