Join us on Thanksgiving Day for a special Prix Fixe Menu

$85 per person

First Course

(choose one)

Red & Golden Beet Salad

Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette.

Roasted Brussel Sprout Salad

Raw and warm roasted Brussels sprouts, focaccia croutons, parmesan cheese, Caesar dressing.

Local Cheese & Charcuterie Board

Bayley Hazen blue, Shelburne VT Cheddar, ashed goat cheese, local prosciutto, Andrews honeycomb, Dijon mustard, sourdough crisps

Main Course

(choose one)

Wood Oven Roasted DiPaola Farm Free-Range Turkey

 Roasted in the wood fired oven & served with focaccia herb stuffing, classic preserved cranberry sauce, mashed Eastern potatoes, giblet gravy

Braised Lamb Shank

Slow cooked lamb shank, red wine, local parsnip & turnip puree, fresh mint

Braised Boneless Beef Short Rib

Over local herbed heirloom polenta, topped with pickled red onions and horseradish cream

Greenane Family Farm Bone in Chicken Breast 

Stuffed with herbed local goat cheese, in a white wine beurre blanc, over porcini mashed potatoes

Wood Roasted Icelandic Cod

Sustainably caught, local mushroom & cherry tomato ragout with Blackhorse Farm cherry tomatoes, herb butter

Local Mushroom Risotto

Local portobello, cremini mushrooms, porcini mushrooms, cream, fresh thyme, black truffle zest, shaved local parmesan


(choose one)

Homemade Pumpkin Pie

With NY maple-infused whipped cream

Bittersweet Chilled Chocolate Fudge

Topped with Hudson Valley vanilla gelato, local honey, honey comb & bee pollen

Warm Apple or Pecan Pie

Homemade & served with Hudson Valley vanilla gelato

Additional Thanksgiving Sides Available