First Course
(choose one)
Red & Golden Beet Salad
Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette.
Roasted Brussel Sprout Salad
Raw and warm roasted Brussels sprouts, focaccia croutons, parmesan cheese, Caesar dressing.
Local Cheese & Charcuterie Board
Bayley Hazen blue, Shelburne VT Cheddar, ashed goat cheese, local prosciutto, Andrews honeycomb, Dijon mustard, sourdough crisps
Main Course
(choose one)
Wood Oven Roasted DiPaola Farm Free-Range Turkey
Roasted in the wood fired oven & served with focaccia herb stuffing, classic preserved cranberry sauce, mashed Eastern potatoes, giblet gravy
Braised Lamb Shank
Slow cooked lamb shank, red wine, local parsnip & turnip puree, fresh mint
Braised Boneless Beef Short Rib
Over local herbed heirloom polenta, topped with pickled red onions and horseradish cream
Greenane Family Farm Bone in Chicken Breast
Stuffed with herbed local goat cheese, in a white wine beurre blanc, over porcini mashed potatoes
Wood Roasted Icelandic Cod
Sustainably caught, local mushroom & cherry tomato ragout with Blackhorse Farm cherry tomatoes, herb butter
Local Mushroom Risotto
Local portobello, cremini mushrooms, porcini mushrooms, cream, fresh thyme, black truffle zest, shaved local parmesan
Dessert
(choose one)
Homemade Pumpkin Pie
With NY maple-infused whipped cream
Bittersweet Chilled Chocolate Fudge
Topped with Hudson Valley vanilla gelato, local honey, honey comb & bee pollen
Warm Apple or Pecan Pie
Homemade & served with Hudson Valley vanilla gelato
Additional Thanksgiving Sides Available