Chef Charlie's highly praised wine dinner series is back! This summer we are featuring twelve different wineries from diverse regions around the state of NY. Enjoy seven wines from award winning local wineries expertly paired by Chef Charlie Marshall. This is the tenth year The Marshal has featured the wine dinner series in the summer, except for a short hiatus due to the pandemic. Come join us in celebrating local wine country for one (or several) of this season's wine dinners. Since opening almost ten years ago in 2013, The Marshal has been reminding New Yorkers that they live in the heart of a thriving, productive, and award winning wine country by featuring only NY wineries on The Marshal wine list.
Scroll down to browse all the menus...
Scroll down to browse all the menus...
Monday, July 11, 7:30pm
Anthony Road Wine Company
2016 Sparkling Riesling
yellow peach gazpacho, almond crème fraiche, brioche crumble, candied lemon
2020 Grey Series Grüner Veltliner
seared new jersey sea scallops, herbes de provence, pome fruit coulis, crispy shallots, martha’s vineyard sea salt
2021 Grey Series Rose of Lemberger
summer melon, strawberry, and raspberry salad, local blue cheese, honey vinaigrette, crackly speck
2020 Grey Series Barrel Ferment Chardonnay
smoked upstate trout, peach citrus salsa, horseradish crème, micros on flatbread
2020 Cabernet Franc
cocoa rubbed crispy pork shoulder wrapped in smoked duck breast, crunchy fried carrots, cherry espresso coulis
2019 Cab Franc / Lemberger
vanilla & clove braised lamb, summer berry cheddar polenta, summer plum horseradish
2020 Late Harvest Vignoles
farmers cheese almond mousse, shortbread crumble, caramel apple drizzle
Anthony Road Wine Company
2016 Sparkling Riesling
yellow peach gazpacho, almond crème fraiche, brioche crumble, candied lemon
2020 Grey Series Grüner Veltliner
seared new jersey sea scallops, herbes de provence, pome fruit coulis, crispy shallots, martha’s vineyard sea salt
2021 Grey Series Rose of Lemberger
summer melon, strawberry, and raspberry salad, local blue cheese, honey vinaigrette, crackly speck
2020 Grey Series Barrel Ferment Chardonnay
smoked upstate trout, peach citrus salsa, horseradish crème, micros on flatbread
2020 Cabernet Franc
cocoa rubbed crispy pork shoulder wrapped in smoked duck breast, crunchy fried carrots, cherry espresso coulis
2019 Cab Franc / Lemberger
vanilla & clove braised lamb, summer berry cheddar polenta, summer plum horseradish
2020 Late Harvest Vignoles
farmers cheese almond mousse, shortbread crumble, caramel apple drizzle
Reserve your tickets for the Anthony Road wine dinner now...
Tuesday, July 12, 7:30pm
Whitecliff Winery & Vineyard
Blanc de Blanc (NV)
peach and apple salad, honeyed goat cheese dressing, focaccia croutons
Blanc de Gamay Noir 2020
summer melon gazpacho, mandarin crème fraiche, savory shortbread crumble
Awosting (NV)
wood fire seared new jersey diver scallops, peach horseradish coulis, candied lemon, crispy fried carrots
Dry Rosé 2021
chilled poached organic shrimp ceviche, citrus jus, summer blossoms, rose, brioche crisps
Merlot Malbec 2016
cedar planked beef carpaccio, white flower black pepper sorbet, red wine reduction, horseradish creme
Petite Verdot 2015
wood oven braised boneless short rib of beef, black pepper cheddar potatoes, jus, summer fruit compote
Bourbon Barrel Blonde
gala apple olive oil cake, vanilla caramel sauce, farmers cheese mousse
Whitecliff Winery & Vineyard
Blanc de Blanc (NV)
peach and apple salad, honeyed goat cheese dressing, focaccia croutons
Blanc de Gamay Noir 2020
summer melon gazpacho, mandarin crème fraiche, savory shortbread crumble
Awosting (NV)
wood fire seared new jersey diver scallops, peach horseradish coulis, candied lemon, crispy fried carrots
Dry Rosé 2021
chilled poached organic shrimp ceviche, citrus jus, summer blossoms, rose, brioche crisps
Merlot Malbec 2016
cedar planked beef carpaccio, white flower black pepper sorbet, red wine reduction, horseradish creme
Petite Verdot 2015
wood oven braised boneless short rib of beef, black pepper cheddar potatoes, jus, summer fruit compote
Bourbon Barrel Blonde
gala apple olive oil cake, vanilla caramel sauce, farmers cheese mousse
Reserve your tickets for the Whitecliff Winery & Vineyard wine dinner now...
Monday, July 18, 7:30pm
Living Roots Wine & Co Wine Dinner
Finger Lakes Session Sparkling White (NV)
summer melon “ravioli,” honeyed mascarpone, candied citrus, brioche crumble
2019 Finger Lakes Dry Riesling
apple tangerine salad, crumbled blue cheese, citrus vinaigrette, bee & pine pollens, candied walnuts
2019 Finger Lakes Chardonnay
nectarine gazpacho, almond crème, summer blossoms, savory shortbread crisps
2020 Finger Lakes Pinot Gris
chilled poached shrimp ceviche, honeydew and watermelon, summer herbs, citrus jus
2020 Finger Lakes Cabernet Franc
smoked duck breast wrapped new jersey sea scallops, cranberry ginger coulis, crispy fried carrots
2018 Adelaide Hills Shiraz
summer berry braised short rib of beef, julienned summer squash in herb butter, black pepper creme
2019 Finger Lakes Vidal
yellow peach cobbler, hudson valley vanilla gelato, melon caramel, bee pollen
Living Roots Wine & Co Wine Dinner
Finger Lakes Session Sparkling White (NV)
summer melon “ravioli,” honeyed mascarpone, candied citrus, brioche crumble
2019 Finger Lakes Dry Riesling
apple tangerine salad, crumbled blue cheese, citrus vinaigrette, bee & pine pollens, candied walnuts
2019 Finger Lakes Chardonnay
nectarine gazpacho, almond crème, summer blossoms, savory shortbread crisps
2020 Finger Lakes Pinot Gris
chilled poached shrimp ceviche, honeydew and watermelon, summer herbs, citrus jus
2020 Finger Lakes Cabernet Franc
smoked duck breast wrapped new jersey sea scallops, cranberry ginger coulis, crispy fried carrots
2018 Adelaide Hills Shiraz
summer berry braised short rib of beef, julienned summer squash in herb butter, black pepper creme
2019 Finger Lakes Vidal
yellow peach cobbler, hudson valley vanilla gelato, melon caramel, bee pollen
Reserve your tickets for the Living Roots Wine & Co wine dinner now...
Tuesday, July 19th, 7:30pm
Red Tail Ridge Wine Dinner
Perpétuelle Change, Méthode Champenoise (nv)
Fresh strawberry, apple, and blackberry salad, citrus rose vinaigrette, candied lemon, brioche crumble
Sekt, Méthode Champenoise (2016)
maine lobster panna cotta, lemongrass lime veil, martha’s vineyard naughty sea salt
Dry Riesling 2021
seared new jersey sea scallops and golden beet medallions, honey ginger glaze, citrus compote, zesty crumbs
Dry Rosé, Cab Franc 2021
wood oven toasted white pacific shrimp cake, in a citrus remoulade, coriander mint drizzle
Rosé Petillant Naturel
Raspberry braised local lamb shank over summer berry grits. mint jelly, horseradish creme
Blaufränkisch 2020
pork shoulder slow dry braised in the wood fired oven in sumac, urfa chili, and vanilla. wrapped in raw summer squash. chili maple glaze, crackling
Noble Pursuit (Beerenauslese)
Almond coriander olive oil cake, citrus soak, almond chantilly cream
Red Tail Ridge Wine Dinner
Perpétuelle Change, Méthode Champenoise (nv)
Fresh strawberry, apple, and blackberry salad, citrus rose vinaigrette, candied lemon, brioche crumble
Sekt, Méthode Champenoise (2016)
maine lobster panna cotta, lemongrass lime veil, martha’s vineyard naughty sea salt
Dry Riesling 2021
seared new jersey sea scallops and golden beet medallions, honey ginger glaze, citrus compote, zesty crumbs
Dry Rosé, Cab Franc 2021
wood oven toasted white pacific shrimp cake, in a citrus remoulade, coriander mint drizzle
Rosé Petillant Naturel
Raspberry braised local lamb shank over summer berry grits. mint jelly, horseradish creme
Blaufränkisch 2020
pork shoulder slow dry braised in the wood fired oven in sumac, urfa chili, and vanilla. wrapped in raw summer squash. chili maple glaze, crackling
Noble Pursuit (Beerenauslese)
Almond coriander olive oil cake, citrus soak, almond chantilly cream
Reserve your tickets for the Red Tail Ridge wine dinner now...
Monday, July 25th, 7:30pm
As If Wine Dinner
2021 As If Wines “Gratitude” Orange pétillant-naturel
Chilled poached organic shrimp ceviche, mandarin, cucumber, pickled red onions, coriander crisps
2017 As If Wines “Serendipity” White
roasted peach and local buffalo cheese, mesclun, honey tarragon vinaigrette, toasted brioche, bee pollen
2014 BOE “Broken Land” 2014 vintage
lady grey marinated black cod, apricot crème, orange & fennel relish
2016 As If Wines “Courage” Rosé
Woodfired flatbread, hay smoked local prosciutto, dark buckwheat honey mascarpone, pomegranate, micro salad.
2019 As If Wines “Spark” Red
Cocoa rubbed crispy pork shoulder wrapped in smoked duck breast, crispy shallots, cherry espresso coulis
2014 As If Wines “Persistence” Red
cedar & black pepper braised short rib of beef, black cherry & thyme polenta, spicy beet infused horseradish
2021 As If Wines “Curiosity” Rosé pétillant-naturel
fruits de bois compote, meringue kisses, white chocolate drizzle, berry dust
As If Wine Dinner
2021 As If Wines “Gratitude” Orange pétillant-naturel
Chilled poached organic shrimp ceviche, mandarin, cucumber, pickled red onions, coriander crisps
2017 As If Wines “Serendipity” White
roasted peach and local buffalo cheese, mesclun, honey tarragon vinaigrette, toasted brioche, bee pollen
2014 BOE “Broken Land” 2014 vintage
lady grey marinated black cod, apricot crème, orange & fennel relish
2016 As If Wines “Courage” Rosé
Woodfired flatbread, hay smoked local prosciutto, dark buckwheat honey mascarpone, pomegranate, micro salad.
2019 As If Wines “Spark” Red
Cocoa rubbed crispy pork shoulder wrapped in smoked duck breast, crispy shallots, cherry espresso coulis
2014 As If Wines “Persistence” Red
cedar & black pepper braised short rib of beef, black cherry & thyme polenta, spicy beet infused horseradish
2021 As If Wines “Curiosity” Rosé pétillant-naturel
fruits de bois compote, meringue kisses, white chocolate drizzle, berry dust
Reserve your tickets for the As If wine dinner now...
Tuesday, July 26th, 7:30pm
Lamoreaux Landing Wine Cellars Wine Dinner
2021 Grüner Veltliner Vineyard Select
green apple, citrus, and guanciale panna cotta, lemon verbena veil, brioche crumble
2020 Unoaked Chardonnay
chilled poached organic shrimp ceviche, preserved pear, cucumber, pickled red onions, coconut crisps
2021 Gewürztraminer
pulled pork rib, melon shallot slaw, brown sugar chili glaze
2019 Round Rock Vineyard Riesling
yellow peach caprese, mozzarella perline, fresh basil, heirloom cherry tomatoes, , white balsamic drizzle, martha’s vineyard sea salt
2021 T23 Unoaked Cabernet Franc
cedar braised lamb, stone fruit gouda polenta, jus, blueberry horseradish
2020 76 West
braised veritas farm boneless short rib ravioli, new jersey buffalo milk hard cheese, savory summer fruit reduction, smoked bread crumbs, pine pollen
2017 Gewürztraminer Ice
brown sugar roasted yellow peach, local blue cheese, andrew’s rooftop honey, baking spice, hudson valley vanilla gelato
Lamoreaux Landing Wine Cellars Wine Dinner
2021 Grüner Veltliner Vineyard Select
green apple, citrus, and guanciale panna cotta, lemon verbena veil, brioche crumble
2020 Unoaked Chardonnay
chilled poached organic shrimp ceviche, preserved pear, cucumber, pickled red onions, coconut crisps
2021 Gewürztraminer
pulled pork rib, melon shallot slaw, brown sugar chili glaze
2019 Round Rock Vineyard Riesling
yellow peach caprese, mozzarella perline, fresh basil, heirloom cherry tomatoes, , white balsamic drizzle, martha’s vineyard sea salt
2021 T23 Unoaked Cabernet Franc
cedar braised lamb, stone fruit gouda polenta, jus, blueberry horseradish
2020 76 West
braised veritas farm boneless short rib ravioli, new jersey buffalo milk hard cheese, savory summer fruit reduction, smoked bread crumbs, pine pollen
2017 Gewürztraminer Ice
brown sugar roasted yellow peach, local blue cheese, andrew’s rooftop honey, baking spice, hudson valley vanilla gelato
Reserve your tickets for the Lamoreaux Landing wine dinner now...
Monday, August 8, 2022, 7:30pm
Knapp Vineyards Wine Dinner
Rose Sparkling 2018
summer stone fruit gazpacho, honeyed crème fraiche, salted brioche crumble, preserved lemon
Dry Riesling 2021
peach and citrus salad, local blue cheese, candied walnuts, blossom vinaigrette, bee pollen
Dry Vidal 2021
wood fire seared new jersey diver scallops, peach horseradish coulis, candied lemon, crispy fried carrots
Barrel Aged Chardonnay 2021
spiced apricot braised pork rib meat, apple shallot slaw, peach vinaigrette
Cabernet Sauvignon 2020
beef carpaccio, tobacco vanilla drizzle, berry dust, spicy & savory raspberry sorbet, wood oven flatbread
Blaufrankisch 2020
cocoa braised local lamb, preserved strawberry, rhubarb, and mint compote, smoked corn polenta, jus
VS Brandy NV
burnt sugar gelato and pome fruit sundae, smoked caramel, brown sugar shortbread crumble, vanilla chantilly
Knapp Vineyards Wine Dinner
Rose Sparkling 2018
summer stone fruit gazpacho, honeyed crème fraiche, salted brioche crumble, preserved lemon
Dry Riesling 2021
peach and citrus salad, local blue cheese, candied walnuts, blossom vinaigrette, bee pollen
Dry Vidal 2021
wood fire seared new jersey diver scallops, peach horseradish coulis, candied lemon, crispy fried carrots
Barrel Aged Chardonnay 2021
spiced apricot braised pork rib meat, apple shallot slaw, peach vinaigrette
Cabernet Sauvignon 2020
beef carpaccio, tobacco vanilla drizzle, berry dust, spicy & savory raspberry sorbet, wood oven flatbread
Blaufrankisch 2020
cocoa braised local lamb, preserved strawberry, rhubarb, and mint compote, smoked corn polenta, jus
VS Brandy NV
burnt sugar gelato and pome fruit sundae, smoked caramel, brown sugar shortbread crumble, vanilla chantilly
Reserve your tickets for the Knapp Vineyards wine dinner now...
Tuesday, August 9, 7:30pm
Atwater Estate Vineyards Wine Dinner
Sparkling Cuvee Brut 16’
peach and apple salad, honeyed goat cheese dressing, savory lemon shortbread crumble
Rose of Cabernet Franc & Blaufrankisch 21’
watermelon and strawberry gazpacho, lime oil drizzle, tomato strawberry salsa
Dry Riesling 21’
seared new jersey sea scallops and apple medallions, jasmine citrus beurre blanc, sprinkled crispy roots
Gewurztraminer/Vignoles Skin Ferment 17’
lady grey marinated black cod, apricot crème, orange & fennel relish
Pinot Noir 20’
cocoa roasted chilled beef carpaccio, red currant & raspberry vinaigrette, savory black cherry sorbet, brioche crisps, cocoa dust
Cab Franc 20’
Cola braised local lamb, sweet bicolor corn and jalapeno succotash, cab franc reduction, tobacco crème fraiche
Celsius 2019
Summer melon “ravioli,” honeyed crème, caramel brioche bits
Atwater Estate Vineyards Wine Dinner
Sparkling Cuvee Brut 16’
peach and apple salad, honeyed goat cheese dressing, savory lemon shortbread crumble
Rose of Cabernet Franc & Blaufrankisch 21’
watermelon and strawberry gazpacho, lime oil drizzle, tomato strawberry salsa
Dry Riesling 21’
seared new jersey sea scallops and apple medallions, jasmine citrus beurre blanc, sprinkled crispy roots
Gewurztraminer/Vignoles Skin Ferment 17’
lady grey marinated black cod, apricot crème, orange & fennel relish
Pinot Noir 20’
cocoa roasted chilled beef carpaccio, red currant & raspberry vinaigrette, savory black cherry sorbet, brioche crisps, cocoa dust
Cab Franc 20’
Cola braised local lamb, sweet bicolor corn and jalapeno succotash, cab franc reduction, tobacco crème fraiche
Celsius 2019
Summer melon “ravioli,” honeyed crème, caramel brioche bits
Reserve your tickets for the Atwater Estate Vineyard wine dinner now...
Monday, August 15, 7:30pm
Wagner Vineyards Estate Winery Wine Dinner
Bubbly Rose of Cabernet Franc 2021
raspberry and summer fruit gazpacho, honeyed crème fraiche, brioche crumble
Caywood East Dry Riesling 2020
wood fire seared new jersey diver scallops, peach horseradish coulis, candied lemon, crispy fried carrots
Semi Dry Riesling 2020
summer melon “ravioli,” honeyed mascarpone, candied citrus, brioche crumble
Reserve Chardonnay 2020
smoked upstate trout, peach citrus salsa, horseradish crème, micros on flatbread
Cabernet Franc 2020
cedar braised lamb, stone fruit gouda polenta, jus, blueberry horseradish
Meritage 2019
braised veritas farm boneless short rib ravioli, new jersey buffalo milk hard cheese, savory summer fruit reduction, smoked bread crumbs, pine pollen
Vidal Blanc Ice 2020
sultana olive oil cake, white grape caramel, golden raisin white chocolate shard, honeyed creme
Wagner Vineyards Estate Winery Wine Dinner
Bubbly Rose of Cabernet Franc 2021
raspberry and summer fruit gazpacho, honeyed crème fraiche, brioche crumble
Caywood East Dry Riesling 2020
wood fire seared new jersey diver scallops, peach horseradish coulis, candied lemon, crispy fried carrots
Semi Dry Riesling 2020
summer melon “ravioli,” honeyed mascarpone, candied citrus, brioche crumble
Reserve Chardonnay 2020
smoked upstate trout, peach citrus salsa, horseradish crème, micros on flatbread
Cabernet Franc 2020
cedar braised lamb, stone fruit gouda polenta, jus, blueberry horseradish
Meritage 2019
braised veritas farm boneless short rib ravioli, new jersey buffalo milk hard cheese, savory summer fruit reduction, smoked bread crumbs, pine pollen
Vidal Blanc Ice 2020
sultana olive oil cake, white grape caramel, golden raisin white chocolate shard, honeyed creme
Reserve your tickets for the Wagner Estate Vineyard wine dinner now...
Tuesday, August 16th, 7:30pm
Thousand Islands Winery Wine Dinner
La Crescent Spritz
yellow peach gazpacho, candied toasted walnuts, lemon oil, mint, crème fraiche
Pinot Grigio
summer melon “ravioli,” honeyed mascarpone, candied citrus, brioche crumble
Chardonnay
wood fired new jersey sea scallops and apple medallions seared in local butter, pome fruit coulis
Semi-Dry Riesling
yellow stone fruit salad, local blue cheese, hazelnuts, white balsamic vinaigrette
Marquette
dry braised pork rib meat in blackberry rub, cherry coulis, black pepper mousse
Captain's Select Red Blend
Italian plum braised boneless short rib, black currant polenta, jus, horseradish crème
Frontenac XXX
flourless almond chocolate coffee cake, caramel, black cherry mousse
Thousand Islands Winery Wine Dinner
La Crescent Spritz
yellow peach gazpacho, candied toasted walnuts, lemon oil, mint, crème fraiche
Pinot Grigio
summer melon “ravioli,” honeyed mascarpone, candied citrus, brioche crumble
Chardonnay
wood fired new jersey sea scallops and apple medallions seared in local butter, pome fruit coulis
Semi-Dry Riesling
yellow stone fruit salad, local blue cheese, hazelnuts, white balsamic vinaigrette
Marquette
dry braised pork rib meat in blackberry rub, cherry coulis, black pepper mousse
Captain's Select Red Blend
Italian plum braised boneless short rib, black currant polenta, jus, horseradish crème
Frontenac XXX
flourless almond chocolate coffee cake, caramel, black cherry mousse
Reserve your tickets for the Thousand Islands Winery wine dinner now...
Monday, August 22, 7:30pm
Lieb Cellars Wine Dinner
2020 Lieb Cellars Estate Sparkling Rosé
peach, raspberry, and guanciale panna cotta, brioche crumble
2021 Lieb Cellars Estate Pinot Blanc
wood fired white pacific shrimp, in a citrus lemongrass beurre blanc, rose dust, martha’s vineyard sea salt
2020 Lieb Cellars Estate Chardonnay
seared new jersey sea scallops and apple medallions, calvados hazelnut velouté, crispy fried roots
2019 Lieb Cellars Estate Merlot
smoked duck breast ravioli, savory summer berry coulis, pine bud crème fraiche
2020 Lieb Cellars Estate Cabernet Franc
spiced pork rib cake, chili vanilla espagnole, purple cabbage and blackberry slaw
2020 Lieb Cellars Estate Teroldego-Lagrein
wood oven braised veritas farms boneless short rib, over flame roasted stone fruit in a red wine reduction
2019 Lieb Cellars Estate Sparkling Pinot Blanc
pome fruit trifle, lemon oil, olive oil cake, honeyed Chantilly cream, candied lemon, hazelnuts
Lieb Cellars Wine Dinner
2020 Lieb Cellars Estate Sparkling Rosé
peach, raspberry, and guanciale panna cotta, brioche crumble
2021 Lieb Cellars Estate Pinot Blanc
wood fired white pacific shrimp, in a citrus lemongrass beurre blanc, rose dust, martha’s vineyard sea salt
2020 Lieb Cellars Estate Chardonnay
seared new jersey sea scallops and apple medallions, calvados hazelnut velouté, crispy fried roots
2019 Lieb Cellars Estate Merlot
smoked duck breast ravioli, savory summer berry coulis, pine bud crème fraiche
2020 Lieb Cellars Estate Cabernet Franc
spiced pork rib cake, chili vanilla espagnole, purple cabbage and blackberry slaw
2020 Lieb Cellars Estate Teroldego-Lagrein
wood oven braised veritas farms boneless short rib, over flame roasted stone fruit in a red wine reduction
2019 Lieb Cellars Estate Sparkling Pinot Blanc
pome fruit trifle, lemon oil, olive oil cake, honeyed Chantilly cream, candied lemon, hazelnuts
Reserve your tickets for the Lieb Cellars wine dinner now...
Tuesday, August 23, 7:30pm
Saltbird Cellars Wine Dinner
2021 Chronicle Wines Pet Nat
blueberry and local blue cheese salad, dried local cherries, red currant vinaigrette, brioche crumble
2018 Chardonnay
seared new jersey sea scallops and apple medallions in a pome fruit bee pollen reduction, jasmine dust, candied citrus
2019 Sauvignon Blanc
summer green melon “ravioli,” stuffed with lemongrass infused mascarpone, sweet citrus drizzle, martha’s vineyard sea salt
2017 Migratus - Neutral oak fermented Sauvignon Blanc
warm julienned green & yellow summer squash, butternut squash butter, crispy sage leaves, grated hard cheese
2019 Red Skies - 80% Syrah | 20% Cabernet Sauvignon
date and molasses seared beef carpaccio, savory cranberry black pepper sorbet, blossom drizzle, flatbread
2020 Merlot
Cocoa & clove braised lamb, summer berry cheddar polenta, pine pollen dusting
2017 Harbinger
smoked raspberry and chocolate mousse trifle, red currant syrup, chocolate shortbread, toasted hazelnuts.
Saltbird Cellars Wine Dinner
2021 Chronicle Wines Pet Nat
blueberry and local blue cheese salad, dried local cherries, red currant vinaigrette, brioche crumble
2018 Chardonnay
seared new jersey sea scallops and apple medallions in a pome fruit bee pollen reduction, jasmine dust, candied citrus
2019 Sauvignon Blanc
summer green melon “ravioli,” stuffed with lemongrass infused mascarpone, sweet citrus drizzle, martha’s vineyard sea salt
2017 Migratus - Neutral oak fermented Sauvignon Blanc
warm julienned green & yellow summer squash, butternut squash butter, crispy sage leaves, grated hard cheese
2019 Red Skies - 80% Syrah | 20% Cabernet Sauvignon
date and molasses seared beef carpaccio, savory cranberry black pepper sorbet, blossom drizzle, flatbread
2020 Merlot
Cocoa & clove braised lamb, summer berry cheddar polenta, pine pollen dusting
2017 Harbinger
smoked raspberry and chocolate mousse trifle, red currant syrup, chocolate shortbread, toasted hazelnuts.
Reserve your tickets for the Salt Bird Cellars wine dinner now...
Tuesday, August 30, 7:30pm
Hermann J. Wiemer Vineyard Wine Dinner
Blanc De Blanc 2017
maine lobster panna cotta, lemon verbena veil, brioche crisps
Dry Riesling HJW Single Vineyard 2019
yellow peach gazpacho, chamomile crumble, lemon oil, candied citrus
Standing Stone Farm Blend 2021
wood fire seared new jersey sea scallops, apricot horseradish coulis, toasted citrus infused hazelnuts
Gewurztraminer Dry 2021
bartlett pear baked black cod in parchment, lemon, summer radish, spiced blossom butter
Cabernet Franc 2020
slow braised local pork, urfa, sumac, blackberry, vanilla black pepper glaze, crispy fried carrots
Blaufrankisch 2015
local lamb braised with sultanas and black corinth, summer berry cheddar polenta cake, jus, local blossoms
Josef Riesling Auslese 2020
summer stone fruit trifle, peach drizzle, amaretto cookie crumble, white balsamic infused Chantilly cream
Hermann J. Wiemer Vineyard Wine Dinner
Blanc De Blanc 2017
maine lobster panna cotta, lemon verbena veil, brioche crisps
Dry Riesling HJW Single Vineyard 2019
yellow peach gazpacho, chamomile crumble, lemon oil, candied citrus
Standing Stone Farm Blend 2021
wood fire seared new jersey sea scallops, apricot horseradish coulis, toasted citrus infused hazelnuts
Gewurztraminer Dry 2021
bartlett pear baked black cod in parchment, lemon, summer radish, spiced blossom butter
Cabernet Franc 2020
slow braised local pork, urfa, sumac, blackberry, vanilla black pepper glaze, crispy fried carrots
Blaufrankisch 2015
local lamb braised with sultanas and black corinth, summer berry cheddar polenta cake, jus, local blossoms
Josef Riesling Auslese 2020
summer stone fruit trifle, peach drizzle, amaretto cookie crumble, white balsamic infused Chantilly cream
Reserve your tickets for the Hermann J Wiermer Vineyard wine dinner now...