Osmote Winery Dinner, Tuesday, January 28th, 8pm
Join the team from Osmote Winery and Chef Charlie Marshall for a sampling of beautiful Finger Lakes wines by winemaker Benjamin Riccardi. Although he has deep roots in the Finger Lakes, his winemaking is influenced from lessons learned across the globe. He has worked abroad in France, New Zealand, Australia, and Chile, and through the USA in Sonoma, Long Island, and Manhattan in addition to the Finger Lakes. Making wine in the Finger Lakes is an opportunity to return home and contribute to the fabric of the region and its permaculture. Ben feels that by adding to the viticulture of Upstate New York, Osmote is helping to ensure that central New York remains a vibrant, green ecosystem and that the Finger Lakes water stays protected by the green filters of the vine rows. This should maintain a natural state around the lakes, so that future generations can grow up much the same way he did.
Although he is the founding owner and winemaker of Osmote, Ben is the first to acknowledge he’s just a part of what is a family and community project. This project was born as a collaboration between peers, where winemakers could explore new technique and work to more purely express the Finger Lakes terroir.
Osmote Wine Dinner
Taking place at The Marshal
628 10th Avenue, New York, NY, 10036, between 44th and 45th Streets
Tuesday, January 28th, 8pm
Rose of Cabernet Franc, 2018
Poached and chilled local organic shrimp, sour cherry-citrus mignonette
Cayuga Lake Chardonnay, 2018
Upstate overwintered apple and
sunchoke salad, micro greens, toasted walnuts, local blue cheese, rooftop honey vinaigrette, bee pollen
Seneca Lake Chardonnay, 2018
Maine Lobster panna cotta, marinated apple compote, martha’s vineyard sea salt
Local pork sausage, preserved peach and horseradish chutney, braised fennel
Seneca Lake Cabernet Franc, 2018
Boneless short rib of beef braised in berry bramble and Cabernet Franc, rutabaga mash, toasted carrots
Cayuga White Pettilant Naturel, 2019
Lemon curd, shortbread crumble, mini meringues, local honey, candied lemon
Please be sure to purchase one ticket per person. All purchases are final, although some exceptions can be made. Single diners may be seated at the bar if space so requires.