Monday, 8-13-18, 6:30pm: Wagner Vineyards Wine Pairing Dinner ($95 per person, tax and tip included)
Join the team from Wagner Vineyards and Chef Charlie Marshall for a sampling of beautiful Finger Lakes wines by winemaker Ann Raffetto. Ann’s decades of experience working with the grapes from the Wagner Estate farm has allowed her to develop a real knowledge and understanding of how each different variety behaves and develops, given the season’s growing conditions. Ann is able to react quickly in any given situation and loves that each vintage brings her new challenges. She develops the wines by evaluating and working with what nature has given her. The six courses feature seasonal ingredients paired to reflect and accentuate the uniqueness of the wines Ann has crafted.
Sparkling Riesling 2016
chilled lobster tartlet, dill custard, lemon creme
Dry Rose of Cabernet Franc, 2016
frozen melon salad, with country ham, lovage, and honey vinaigrette
Fathom 107, 2017
local organic shrimp cocktail, white balsamic & watermelon mignonette
Dry Riesling 2016
tonjes farm veal ravioli, lemon cream, lemon zest, hazelnuts
Cabernet Franc, 2015
long pepper slow roasted pork, carnitas style, roasted broccoli polenta cake,
cabernet franc reduction
berry glazed braised boneless beef short rib, summer berry chutney,
black pepper & cheddar pepper grits
Vidal Blanc Ice Wine, 2016
sweet pavlova in pear curd, seasonal berries.
Please be sure to buy one ticket per person. Tax and tip are included in the price of each ticket. Single Diners may be seated at the bar should space require.