Lamoreaux Landing Wine Cellars Wine Dinner, Tuesday, February 25th, 8pm
Join the team from Lamoreaux Landing Wine Cellars and Chef Charlie Marshall for a sampling of beautiful Finger Lakes wines by winemaker Aaron Roisen. Aaron and Lamoreaux Landing ownership believe in sound environmental management practices, which minimize the use of synthetic fungicides, pesticides, fertilizers, fuel, energy and waste. These conscious decisions not only protect the health of the winery employees, consumers, and neighbors, but also ensure the winery's economic viability and continued ability to grow and deliver the best possible wines for generations to come.
Blanc de Blanc, 2014
Maine Lobster panna cotta, brioche crumble
Gruner Veltliner, 2017
Black pepper & citrus roasted local organic shrimp, apple slaw
Spiced roasted apple salad, with a rose and
tropical fruit dressing, spicy micro greens
Cabernet Franc, 2017
Roasted smoked duck breast, rutabaga mash, smoked currant reduction
76 West Blend, 2017
Wood oven braised short rib of beef, red wine reduction, black pepper & stone fruit risotto
Gewurztraminer Ice Wine, 2017
Spiced local brie and preserved peach beggar’s purse, cinnamon ice cream
Please be sure to purchase one ticket per person. All purchases are final, although some exceptions can be made. Single diners may be seated at the bar if space so requires.