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  • GIFTS
  • CONTACT
    • EVENTS
    • PRESS
  • Our Chef and Our Mission
  • Order Delivery

Lamoreaux Landing Wine Cellars Wine Dinner, Tuesday, February 25th, 8pm

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$95.00
$95.00
Unavailable
per item

Join the team from Lamoreaux Landing Wine Cellars and Chef Charlie Marshall for a sampling of beautiful Finger Lakes wines by winemaker Aaron Roisen. Aaron and Lamoreaux Landing ownership believe in sound environmental management practices, which minimize the use of synthetic fungicides, pesticides, fertilizers, fuel, energy and waste. These conscious decisions not only protect the health of the winery employees, consumers, and neighbors, but also ensure the winery's economic viability and continued ability to grow and deliver the best possible wines for generations to come.


Amuse Bouche

Blanc de Blanc, 2014

Maine Lobster panna cotta, brioche crumble 


First Course

Gruner Veltliner, 2017

Black pepper & citrus roasted local organic shrimp, apple slaw


Second Course

Gewurztraminer, 2017

Spiced roasted apple salad, with a rose and 

tropical fruit dressing, spicy micro greens


Third Course

Cabernet Franc, 2017

Roasted smoked duck breast, rutabaga mash, smoked currant reduction


Fourth Course

76 West Blend, 2017

Wood oven braised short rib of beef, red wine reduction, black pepper & stone fruit risotto


Final Course

Gewurztraminer Ice Wine, 2017

Spiced local brie and preserved peach beggar’s purse, cinnamon ice cream


Please be sure to purchase one ticket per person. All purchases are final, although some exceptions can be made. Single diners may be seated at the bar if space so requires.




SEE ALL THE WINTER WINE DINNER SERIES DINNERS HERE


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