Monday, 8-6-18, 6:30pm: Bedell Cellars Wine Pairing Dinner ($95 per person, tax and tip included)
6:30pm - $95 per person, tax and tip included.
Join the team from Bedell Cellars and Chef Charlie Marshall for a sampling of beautiful North Fork wines by winemaker Richard Olsen-Harbich. The six courses feature seasonal ingredients paired to reflect and accentuate the supple character of Bedell Cellar's wines.
Sparkling Rose 2017
sea salt and lobster panna cotta, preserved lemon, rutabaga crisp
Sauvignon Blanc 2017
apple & begonia salad, local mozzarella, rooftop honey vinaigrette, arugula,
micro radish, fennel pollen
organic shrimp in a peach, lemongrass, & jasmine coulis, roasted on a bourbon soaked cedar plank
Unoaked Chardonnay 2016
icelandic cod in parchment, summer roots, white wine, herb butter
culatelo and summer fig beggar’s purse, malbec reduction, brie
Cabernet Franc 2016
beef in rags carpaccio, horseradish cream, micro herb salad, crostini
summer melon sorbet medley, crunchy berry clusters, sorghum cage
Please be sure to buy one ticket per person. Tax and tip are included in the price of each ticket.