Sheldrake Point Winery Wine Dinner, Tuesday, February 18th, 8pm
Join Sheldrake Point Winery and Chef Charlie Marshall for a perfectly paired presentation of six of Shedrakess best wines. Chef Charlie works to create a unique dish for each course that accentuates the best qualities of each wine.
Sheldrake Point Winery is named for the prominent point of land on which it sits, located on the western shore of Cayuga Lake. Operated as an orchard and dairy farm from 1850 to the mid-1980s, the 155-acre lakeshore farm lay fallow until 1997 when a small group of wine enthusiasts organized the purchase of the land and founded the winery. Today, Sheldrake Point Winery continues the agricultural tradition with 60 acres of vineyard planted to 10 vitis vinifera varieties, which are used to make approximately 8,500 cases of estate grown, produced, and bottled table and ice wines.
Sheldrake Point Winery was twice named New York State Winery of the Year, and has been listed among the Top 100 Wineries by Wine & Spirits magazine in three different years.
Winter Wine Dinner Series 2020
Monday, August 26th, 2019 8:00pm
Taking place at The Marshal, 628 10th Avenue, New York, NY, between 44th and 45th Streets
Sheldrake Point Winery
$95 per person, tax and tip included
Beta Series Riesling Bubbles
Lobster panna cotta, yeast crackers, martha’s vineyard sea salt, lobster bisque
Smoked Upstate trout, almond biscuit, rose “cream cheese,”
Dry Rosé, 2019
Upstate overwintered apple and
preserved strawberry salad,
sunchokes, microgreens, sweet mandarin vinaigrette,
and bee pollen
Gamay Noir, 2018
Seared local diver scallop wrapped in smoke Hudson Valley duck breast, cranberry coulis
Meritage Reserve, 2016
Cocoa braised boneless beef short rib, cranberry horseradish
chutney, black pepper &
Riesling Ice Wine, 2018
Tangerine and almond
wood fired cake,
mandarin ice cream
Please be sure to purchase one ticket per person. All purchases are final, although some exceptions can be made. Single diners may be seated at the bar if space so requires.