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  • GIFTS
  • CONTACT
    • EVENTS
    • PRESS
  • Our Chef and Our Mission
  • Order Delivery

Red Hook Wine Dinner, Monday, January 27th, 8pm

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$95.00
$95.00
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Join Red Hook Winery and Chef Charlie Marshall for a perfectly paired presentation of six of their best wines. Chef Charlie works to create a unique dish for each course that accentuates the best qualities of each wine.


Winter Wine Dinner Series

Taking place at The Marshal

628 10th Avenue, New York, NY, 10036, between 44th and 45th Streets

Monday, January 27th, 8pm

$95 per person, tax and tip included

 

Amuse Bouche

Storm Chaser Chardonnay 2017, Robert Foley

Butter poached Maine lobster, puff pastry, lemon thyme beurre blanc


First Course

Ste. Agnes Sauvignon Blanc / Chardonnay 2017, Christopher Nicolson

Roasted sunchoke, raw apple, and salsify salad, tarragon dressing


Second Course

Gaia Merlot, Cabernet Sauvignon, Cabernet Franc 2016, Abe Schoener

Seared diver scallops wrapped in smoked duck breast, cranberry ginger coulis


Third Course

Vineyard Selection Merlot, Macari & McCall Vineyards, Christopher Nicolson, 2015

Duck meatballs a l'cerise

Ground Hudson Valley duck, cherry reduction


Fourth Course

Macari Vineyards Cabernet Sauvignon, Robert Foley, 2014

Wood oven braised short rib of beef, cabernet reduction, tobacco cream, plum jus


Final Course

Late Harvest Riesling, Robert Foley, 2015

Overwintered apple crisp, late harvest riesling mousse, toasted almonds


Please be sure to purchase one ticket per person. All purchases are final, although some exceptions can be made. Single diners may be seated at the bar if space so requires.


SEE ALL THE WINTER WINE DINNER SERIES DINNERS HERE

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