Red Hook Wine Dinner, Monday, January 27th, 8pm
Join Red Hook Winery and Chef Charlie Marshall for a perfectly paired presentation of six of their best wines. Chef Charlie works to create a unique dish for each course that accentuates the best qualities of each wine.
Winter Wine Dinner Series
Taking place at The Marshal
628 10th Avenue, New York, NY, 10036, between 44th and 45th Streets
Monday, January 27th, 8pm
$95 per person, tax and tip included
Amuse Bouche
Storm Chaser Chardonnay 2017, Robert Foley
Butter poached Maine lobster, puff pastry, lemon thyme beurre blanc
First Course
Ste. Agnes Sauvignon Blanc / Chardonnay 2017, Christopher Nicolson
Roasted sunchoke, raw apple, and salsify salad, tarragon dressing
Second Course
Gaia Merlot, Cabernet Sauvignon, Cabernet Franc 2016, Abe Schoener
Seared diver scallops wrapped in smoked duck breast, cranberry ginger coulis
Third Course
Vineyard Selection Merlot, Macari & McCall Vineyards, Christopher Nicolson, 2015
Duck meatballs a l'cerise
Ground Hudson Valley duck, cherry reduction
Fourth Course
Macari Vineyards Cabernet Sauvignon, Robert Foley, 2014
Wood oven braised short rib of beef, cabernet reduction, tobacco cream, plum jus
Final Course
Late Harvest Riesling, Robert Foley, 2015
Overwintered apple crisp, late harvest riesling mousse, toasted almonds
Please be sure to purchase one ticket per person. All purchases are final, although some exceptions can be made. Single diners may be seated at the bar if space so requires.