Palmer Vineyards Wine Dinner, Tuesday, January 14th, 8pm
Join Palmer Vineyards and Chef Charlie Marshall for a perfectly paired presentation of six of their best wines. Chef Charlie works to create a unique dish for each course that accentuates the best qualities of each wine.
Winter Wine Dinner Series
Taking place at The Marshal
628 Tenth Avenue, New York, NY, 110036, between 44th and 45th Streets
Tuesday, January 24th, 8pm
$95 per person, tax and tip included.
Poached and chilled local organic shrimp in a spiced rose mignonette
Upstate overwintered apple salad with zesty micro greens, charred summer peaches, local blue cheese, toasted almonds, and bee pollen in a rooftop honey vinaigrette
Pinot Blanc, 2018
Smoked duck breast in a spiced American oak curd, pickled Bartlett pear, apple reduction, brioche dust
Maine lobster panna cotta, herbes de provence, naughty sea salt
Cabernet Sauvignon, 2016
Wood oven red oak smoked short rib of beef, preserved summer berry coulis,
butter popcorn polenta, jus
Date and semolina olive oil cake, toffee mousse,
golden raisin reduction
Please be sure to purchase one ticket per person. All purchases are final, although some exceptions can be made. Single diners may be seated at the bar if space so requires.