Palmer Vineyards Wine Dinner, Tuesday, January 14th, 8pm
Join Palmer Vineyards and Chef Charlie Marshall for a perfectly paired presentation of six of their best wines. Chef Charlie works to create a unique dish for each course that accentuates the best qualities of each wine.
Winter Wine Dinner Series
Taking place at The Marshal
628 Tenth Avenue, New York, NY, 110036, between 44th and 45th Streets
Tuesday, January 24th, 8pm
$95 per person, tax and tip included.
Amuse Bouche
Rosé, 2018
Poached and chilled local organic shrimp in a spiced rose mignonette
First Course
Albarino, 2019
Upstate overwintered apple salad with zesty micro greens, charred summer peaches, local blue cheese, toasted almonds, and bee pollen in a rooftop honey vinaigrette
Second Course
Pinot Blanc, 2018
Smoked duck breast in a spiced American oak curd, pickled Bartlett pear, apple reduction, brioche dust
Third Course
Syrah, 2016
Maine lobster panna cotta, herbes de provence, naughty sea salt
Fourth Course
Cabernet Sauvignon, 2016
Wood oven red oak smoked short rib of beef, preserved summer berry coulis,
butter popcorn polenta, jus
Final Course
Reposo, 2011
Date and semolina olive oil cake, toffee mousse,
golden raisin reduction
Please be sure to purchase one ticket per person. All purchases are final, although some exceptions can be made. Single diners may be seated at the bar if space so requires.