Bedell Cellars Wine Dinner, Monday, February 10th, 8pm
Join Bedell Cellars and Chef Charlie Marshall for a perfectly paired presentation of six of winwmaker Rich Olsen-Harbich's best wines. Chef Charlie works to create a unique dish for each course that accentuates the best qualities of each wine.
Bedell Cellars wines define the emerging north fork style: moderate alcohol, naturally crisp, with distinct saline minerality. They have fine tuned their techniques over 34 vintages to work in harmony with their unique maritime terroir.
Winter Wine Dinner Series 2020
Bedell Cellars Wine Dinner at The Marshal
Monday, February 10th, 8pm
$95 per person, including tax and tip
Sparkling Rose, 2018
Cranberry panna cotta, brioche crumble, martha's vineyard sea salt
Apples and oranges salad... overwintered Upstate apples, sweet mandarin orange, toasted almonds, hot house arugula, micro greens, honey vinaigrette
Seared New Jersey diver scallops wrapped in smoked duck breast, preserved blueberry coulis
Cabernet Franc, 2017
Lightly smoked cabernet franc marinated filet mignon carpaccio, savory sour cherry sorbet, micro greens, raspberry dust, toast soldiers
local short rib of beef, braised in malbec and dried summer fruits, ny white cheddar & black pepper risotto, jus
Blanc de Blancs 2016
braised apple and local buffalo brie beggar's purse, sea salt sorghum caramel sauce
Please be sure to purchase one ticket per person. All purchases are final, although some exceptions can be made. Single diners may be seated at the bar if space so requires.