Damiani Wine Dinner, Thursday, September 5th, 8pm
Join Damiani Wine Cellars and Chef Charlie Marshall in a celebration of the best wines Damiani has to offer. Chef Charlie has created a dish to pair with each of seven wines selected by the winemaker. This is Damiani's third wine dinner with The Marshal, and the first two sold out quickly, so get your tickets quickly. $95 per person, tax and tip included.
Summer Wine Dinner Series 2019
Damiani Wine Dinner at The Marshal
$95 per person, plus tax and tip
2018 Dry Rose
watermelon and strawberry salad, dirty girl farm goat cheese, honey vinagrette, local arugula, begonia petals, bee pollen
cedar planked local organic shrimp, buttered popcorn polenta, applewood smoked pickled pear compote.
2014 Pinot Noir, Davis Vineyard
local wild mushroom beggars purse, local buffalo brie, pinot noir reduction
2017 MC Squared
icelandic cod shepherd pie, tobacco bay creme, asfoedita mousse
summer plum braised boneless beef short rib, buttered white corn succotash, plum jus, horseradish creme, summer berry dust
Lemon curd, sweet shortbread crumble, candied lemon peel, and lemon sorbet