Anthony Road Wine Company Wine Dinner, Monday, February 17th, 8pm
Join Anthony Road Wine Company and Chef Charlie Marshall for a sampling of beautifully crafted Finger Lakes wines. Originally planted in 1973, Anthony Road is one of the most established Finger Lakes wineries, and has always been family owned and operated by the Martini family. Their wines express excellently the variability of the vintages from year to year. The menu items have each been created with the lovingly developed characteristics of each wine in mind.
Monday, February 17th, 2020, 8pm
At The Marshal Restaurant
628 Tenth Ave, NYC, 10019
Amuse Bouche
Skin Ferment Pinot Gris 2017
Preserved stone fruit and smoked trout terrine, horseradish crème
First Course
Grüner Veltiner 2017
mandarin and toasted almond
salad, local hothouse arugula,
blossom vinaigrette
Second Course
Rose of Lemberger 2018
Upstate overwintered apple and
preserved cherry salad,
sunchokes, microgreens, rooftop honey & lemon vinaigrette,
bee pollen
Third Course
Barrel Ferment Gewürztraminer 2017
Apple poached seared diver scallops, spiced velouté, pear slaw
Fourth Course
Merlot 2017
Cocoa braised boneless beef short rib, preserved summer fruit
polenta, tobacco crème fraiche
Final Course
Riesporter 2014
Wood oven caramel almond cake, charred candied citrus, cinnamon ice cream
Please be sure to purchase one ticket per person. All purchases are final, although some exceptions can be made. Single diners may be seated at the bar if space so requires.