Eggs & Wood Oven Frittatas - Brunch
18
Two poached farm fresh eggs over a compote of bacon and caramelized onion on a wood oven baked buttermilk biscuit. Topped with homemade hollandaise and served with roasted Upstate NY potatoes and your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.
