Monday, 7-16-18, 6:30pm: Anthony Road Wine Company Wine Dinner ($95 per person, tax and tip included)
6:30pm - $95 per person, tax and tip included.
Join the team from Anthony Road Wine Company and Chef Charlie Marshall for a sampling of beautiful Finger Lakes wines by winemaker Peter Becraft. The six courses feature seasonal ingredients paired to reflect and accentuate the supple character of Anthony Road wines.
Sparkling Riesling 2014
Toasted savory shortbread, maine lobster paté, horseradish foam
Dry Riesling 2016
chilled poached local shrimp on a fennel, verjus & dill jello, crispy shallots
Rose of Cabernet Franc 2017
watermelon gazpacho with candied citrus and rose petal cream
pork, apple, ricotta, & herb stuffed ravioli in a thyme & green tomato sauce
Pinot Noir 2016
wild caught Lummi Island sockeye salmon, pinot noir herb butter, roasted local field tomato and summer corn orzo
Cabernet Franc - Lemberger Blend 2013
lightly smoked braised boneless beef short rib in Lemberger reduction, summer berry polenta, jus
Vignoles Berry Selection 2015
white balsamic infused strawberry shortcake, rhubarb syrup
Please be sure to buy one ticket per person. Tax and tip are included in the price of each ticket.